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Chicken Ditalini Soup
CARRIE'S EXPERIMENTAL KITCHEN11Ingredients
105Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 bone-in chicken breasts
- 1 stalk celery (chopped)
- 1/4 cup carrots (diced)
- 1/4 cup red onion (chopped)
- 1 Tbsp. canola oil
- 4 cups chicken broth (Low-Sodium)
- 4 cups water (Chicken Stock)
- 1/2 cup ditalini pasta (dry)
- 1 Tbsp. parsley (chopped)
- kosher salt (to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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