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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken (/, 2 1/4 pounds, cut into pieces)
- 6 cloves garlic
- 150 mL olive oil (/, 1/2 cup and 2 tablespoons)
- 150 mL white wine (/, 1/2 cup and 2 tablespoons)
- pepper (to taste)
- 1 bay leaf
- salt (to taste)
- 1.2 kilograms potatoes (/, 2 2/3 pounds)
- vegetable oil (for frying)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol165mg55% |
| Sodium400mg17% |
| Potassium1890mg54% |
| Protein57g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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