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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 pounds)
- 3 lb. chicken backs (or 2 pounds, 907 g chicken feet)
- 1 tsp. Sichuan peppercorns
- 1 tsp. crushed red pepper flakes
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. chicken fat (reserved from the broth, or vegetable oil)
- 2 Tbsp. sliced scallions (finely, green and/or white parts)
- 1/4 cup white soy sauce (known as shiroshoyu and available at Asian markets)
- 2 Tbsp. brown rice vinegar (available at Asian markets or use regular rice vinegar)
- 1/2 tsp. granulated sugar
- 1/2 tsp. kosher salt
- 2 tsp. Sichuan peppercorns
- 1 Tbsp. red pepper flakes
- 2 Tbsp. toasted sesame oil
- 3 Tbsp. chicken fat (reserved from the chicken broth or mild oil)
- 3 Tbsp. scallions (chopped, just the white parts)
- 1 Tbsp. grated ginger (or minced)
- 1 Tbsp. minced garlic
- 1/4 cup sesame seeds
- 1 lb. ground chicken
- 2 Tbsp. granulated sugar
- 2 tsp. kosher salt
- 1 lb. ramen noodles (fresh, or any thick fresh noodle you like)
- scallions (Chopped, green and white parts)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium4160mg173% |
| Potassium1850mg53% |
| Protein109g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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