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Chicken Cutlets with Tomatoes and Wine
SIMPLY SUNDAYS16Ingredients
60Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (sliced into cutlets and pounded out)
- 2 cups breadcrumb
- 1/2 cup grated Parmesan cheese
- 5 garlic cloves
- 1/4 cup fresh parsley
- 2 tsp. salt and ground black pepper (each of kosher)
- 3 eggs
- 1/2 cup milk
- olive oil (for frying)
- 5 tomatoes
- 4 garlic cloves
- 1 1/2 cups dry white wine (like a Chardonnay)
- 1/2 stick butter
- fresh parsley
- fresh basil
- 1/2 tsp. crushed red pepper flakes
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium990mg41% |
| Potassium1500mg43% |
| Protein86g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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