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Chicken Cutlets with Raspberries
COOKING ON THE RANCH.8Ingredients
25Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole chicken breasts (12 halves skinned, boned and pounded thin)
- 3/4 cup all purpose flour
- salt
- pepper
- 4 Tbsp. unsalted butter
- 3 Tbsp. raspberry vinegar
- 1/3 cup dry white wine
- 1 1/2 cups frozen raspberries (or fresh)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium590mg25% |
| Potassium1430mg41% |
| Protein75g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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