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Chicken Cutlets with Mustard Cream Sauce
FIFTEEN SPATULAS12Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken cutlets (about 5)
- 4 strips bacon (chopped)
- 2 sprigs fresh rosemary
- 2 Tbsp. brandy (optional)
- 1/4 cup chicken stock
- 1 Tbsp. coarse ground mustard
- 1/4 cup heavy cream
- salt
- pepper
- gratin (Potato)
- zucchini salad
- parsnips (Roasted)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium610mg17% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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