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mary ellen: "They were very good. The little bit of the white…" Read More
7Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- 3 chicken breasts (pounded thin and cut into cutlets)
- 1/4 cup flour (seasoned with salt and pepper to taste)
- 1/2 cup mayonnaise (or 2 eggs)
- 3/4 cup seasoned bread crumbs
- 3/8 cup romano cheese (or Parmesan)
- white wine (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ingrid De La Flor 4 years ago
Good base recipe for breaded chicken cutlets. I think the mayonnaise made for a moist flavorful chicken
Michael Stub 4 years ago
Great! Except I poured too much wine and drown the chicken along with my sorrows...
Lisa Gates 4 years ago
soooooo easy and fantastic. i didnt use the wine and made three with mayo and three with egg wash.
Leah N. 8 years ago
I loved this recipe and it will become a mainstay for me. Using the mayonnaise really made the chicken moist. I just seasoned my bread crumbs mix with the cheese, with s&p, a little Tarragon and Parsley. Very Good.