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Chicken Cutlet Sandwich
CARRIE'S EXPERIMENTAL KITCHEN14Ingredients
30Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. boneless chicken breasts
- 1 cup all purpose flour
- 2 eggs (+ splash of water, egg wash)
- 1 cup Italian seasoned breadcrumbs
- 3/4 cup canola oil
- 4 breaded chicken cutlets
- 8 inches Ciabatta rolls (cut in half horizontally)
- 2 cups fresh baby spinach (rinsed and stems removed)
- 2 Campari tomatoes (sliced into ¼” thick slices)
- 1/2 lb. buffalo mozzarella (sliced into ¼” thick slices)
- 4 Tbsp. aged balsamic vinegar
- 4 Tbsp. extra-virgin olive oil
- kosher salt
- black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1180mg49% |
| Potassium490mg14% |
| Protein33g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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