Chicken Cutlet Baguette with Gremolata & Roasted Red Peppers Recipe | Yummly
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Chicken Cutlet Baguette with Gremolata & Roasted Red Peppers

THE NAPTIME CHEF
4Ingredients
15Minutes
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Chicken Cutlet Baguette with Gremolata & Roasted Red Peppers
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Ingredients

US|METRIC
2 SERVINGS
  • 4 breaded chicken cutlets (freshly cooked or reheated, we used leftovers from dinner)
  • 1 baguette (demi-)
  • 1/2 cup gremolata
  • 10 strips roasted red peppers (from a jar, drained)
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