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Chicken Curry, Asian Style, With Mango
KHANA BANANA14Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams boneless skinless chicken breast
- onion (coarsely chopped1)
- red bell pepper (cut into chunks1)
- green bell pepper (cut into chunks1)
- capsicum (Yellow, cut into chunks1)
- tomato (cut into chunks1)
- mango (Ripe, cut into chunks1)
- curry (Thai Red, Paste2 tablespoons)
- 1 Tbsp. rice wine vinegar
- black bean (paste1 tablespoon)
- 1 Tbsp. honey
- black pepper (coarsely ground1 teaspoon)
- 1 tsp. cornstarch
- vegetable (oil2 tablespoons)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium550mg16% |
| Protein20g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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