Chicken Curry with Red Peppers and Coconut Milk Recipe | Yummly

Chicken Curry with Red Peppers and Coconut Milk

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11Ingredients
35Minutes
430Calories

Ingredients

US|METRIC
  • 1 large onion (cut into 10 wedges)
  • 1 red bell pepper (cored and cut into squares)
  • 2 tablespoons olive oil (30 ml)
  • 1 1/2 skinless, boneless chicken breast (lb, 675 g, cut into cubes)
  • 2 cloves garlic (finely chopped)
  • 2 teaspoons chili powder (10 ml)
  • 2 teaspoons curry powder (10 ml)
  • 1/2 teaspoon ground turmeric (2.5 ml)
  • 1 can coconut milk (398 ml/14 oz)
  • 1 tablespoon honey (15 ml)
  • pepper (uncheckedSalt and)
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    NutritionView More

    430Calories
    Sodium5% DV120mg
    Fat51% DV33g
    Protein37% DV19g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories430Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol50mg17%
    Sodium120mg5%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A25%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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