Chicken Curry with Potatoes, Carrots and Chickpeas Recipe | Yummly
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Chicken Curry with Potatoes, Carrots and Chickpeas

A TASTE OF HOME COOKING
17Ingredients
50Minutes
790Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons olive oil (divided)
  • 2 chicken breasts (or 4 chicken thighs, cut into bite-size pieces)
  • salt
  • pepper
  • 1 onion (medium, minced)
  • 3 garlic cloves (minced or grated)
  • 2 tablespoons fresh ginger (grated)
  • 3 teaspoons curry powder (yellow)
  • 2 cups chicken broth (divided)
  • 5 gold potatoes (small, cut into bite-size pieces)
  • 3 carrots (cut into bite-size pieces)
  • 1 can chick peas (drained and rinsed)
  • 1 lime
  • 1 teaspoon fish sauce
  • 1 can coconut milk
  • Sriracha (Optional:, or hot sauce, to taste)
  • cilantro (Minced, for serving)
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    NutritionView More

    790Calories
    Sodium40% DV960mg
    Fat57% DV37g
    Protein86% DV44g
    Carbs27% DV80g
    Fiber76% DV19g
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol75mg25%
    Sodium960mg40%
    Potassium2410mg69%
    Protein44g86%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber19g76%
    Sugars8g16%
    Vitamin A170%
    Vitamin C90%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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