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Chicken Curry with Potatoes, Carrots and Chickpeas
A TASTE OF HOME COOKING17Ingredients
50Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 2 chicken breasts (or 4 chicken thighs, cut into bite-size pieces)
- salt
- pepper
- 1 onion (medium, minced)
- 3 garlic cloves (minced or grated)
- 2 Tbsp. fresh ginger (grated)
- 3 tsp. curry powder (yellow)
- 2 cups chicken broth (divided)
- 5 gold potatoes (small, cut into bite-size pieces)
- 3 carrots (cut into bite-size pieces)
- 1 can chick peas (drained and rinsed)
- 1 lime
- 1 tsp. fish sauce
- 1 can coconut milk
- Sriracha (Optional:, or hot sauce, to taste)
- cilantro (Minced, for serving)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium960mg40% |
| Potassium2410mg69% |
| Protein44g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber19g76% |
| Sugars8g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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