Chicken Curry with Potatoes Recipe | Yummly

Chicken Curry with Potatoes

RASA MALAYSIA
9Ingredients
30Minutes
330Calories
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Ingredients

US|METRIC
  • 1 curry paste (pack instant, 8 oz or 250 grams)
  • 8 ounces potatoes (peeled)
  • 2 pounds chicken (4 drumsticks and 4 thighs or 4 leg quarters)
  • 3 shallots (peeled and sliced thinly)
  • 2 lemongrass (use the white parts only, pounded)
  • 1 tablespoon oil
  • 2 cups water (500 ml)
  • 1/2 cup coconut milk (100 ml)
  • 1 sprig curry leaves (optional)
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    NutritionView More

    330Calories
    Sodium5% DV130mg
    Fat18% DV12g
    Protein67% DV34g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium130mg5%
    Potassium960mg27%
    Protein34g67%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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