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Jason Scheneman: "I made this recipe for the family and they all lo…" Read More
9Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 curry paste (pack instant, 8 oz or 250 grams)
- 8 oz. potatoes (peeled)
- 2 lb. chicken (4 drumsticks and 4 thighs or 4 leg quarters)
- 3 shallots (peeled and sliced thinly)
- 2 lemongrass (use the white parts only, pounded)
- 1 Tbsp. oil
- 2 cups water (500 ml)
- 1/2 cup coconut milk (100 ml)
- 1 sprig curry leaves (optional)
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol100mg33% |
Sodium130mg5% |
Potassium960mg27% |
Protein34g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A15% |
Vitamin C25% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jason Scheneman 2 years ago
I made this recipe for the family and they all loved it. it went great with fresh baked bread to dip in the broth. The only thing I would caution is when using a curry paste some might be hotter than others. I also cut the curry paste in half and did not use the full 8 ounces as I thought it might be too much.