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13Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or olive oil)
- 1 Tbsp. curry powder
- 1/2 tsp. ground black pepper
- 1/2 medium onion (finely diced)
- 1 pinch baking soda
- 2 1/2 inches ginger (piece of, peeled and finely minced)
- 4 cloves garlic (minced)
- 15 oz. coconut milk
- 2 lb. boneless skinless chicken breast (thinly sliced)
- 1 1/2 tsp. kosher salt
- 1 red bell pepper (sliced)
- 6 oz. baby spinach
- 1/2 cup fresh cilantro (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol145mg48% |
Sodium1250mg52% |
Potassium1490mg43% |
Protein52g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A100% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Pao 2 years ago
Loved the taste, however it was a little to much ginger for me. I would use 1/2 the amount next time.
Keith B. 2 years ago
Great! The flavors kind of melded together, which was good and not so good. The good part was it was delicious. The bad part was I couldn’t taste all the good things that were inside! Maybe I haven’t had the experience yet to discern the ingredients separately.