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Chicken Curry with Cashews and Brown Basmati Rice Pilaf
KAREN'S KITCHEN STORIES24Ingredients
┅Seconds
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- neutral oil
- 1 onion (diced)
- 1 pinch salt
- 6 boneless, skinless chicken thighs (cut into bite sized pieces)
- 2 Tbsp. curry powder
- 1 tsp. cumin
- 1/2 tsp. cayenne powder
- 1 cup white wine
- 1 cup chicken stock
- 2 Tbsp. cornstarch
- 3 Tbsp. chicken stock
- 1/2 cup cashews (roasted chopped)
- 1/4 cup parsley (chopped flat-leafed)
- 2 Tbsp. extra-virgin olive oil (plus 1/4 cup, divided)
- 1 celery stalk (chopped)
- 1 large carrot (chopped)
- 2 scallions (thinly sliced)
- 2 cups brown basmati rice (rinsed)
- 3 1/2 cups chicken broth (boiling)
- 1/2 tsp. ground turmeric
- 1/4 tsp. ground cinnamon
- 1/3 cup dried currants
- salt
- pepper (to taste)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium660mg28% |
| Potassium1570mg45% |
| Protein55g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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