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Chicken Curry With Toasted Almonds
CHALLENGE DAIRY19Ingredients
45Minutes
370Calories
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Description
Enjoy Indian-inspired cuisine at home. This recipe uses a medley of spices to create a flavor profile recognized a world away. A little sweet. A little heat. What more do you want? Garnish with the toasted almonds and slices of fresh lemon. Goes well over a long grained rice like Basmati.
Ingredients
US|METRIC
5 SERVINGS
- 1/3 cup slivered almonds
- 1/4 cup Challenge Butter
- 2 cups onions (sliced)
- 2 tsp. minced garlic (or pressed)
- 2 tsp. ginger root (grated or minced)
- 1 chili (fresh green, Serrano, quartered lengthwise)
- 1 tsp. salt
- 2 tsp. coriander
- 1 tsp. cumin
- 1/4 tsp. red pepper
- 1/4 tsp. turmeric
- 1/4 tsp. black pepper
- 1/8 tsp. canela
- 2 lb. chicken (boneless, skinless, cut into 1-inch cubes)
- 3/4 cup coconut milk (canned)
- 1/4 tsp. crushed red pepper
- 1 Tbsp. fresh lemon juice
- 5 cups cooked rice (optional)
- lemon slices (optional)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium650mg27% |
| Potassium740mg21% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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