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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. chicken (boneless, skinless)
- 2 Tbsp. flour (optional, this is used to thicken the curry)
- 1/2 cup chicken broth
- 1 cup coconut cream (or coconut milk)
- 2 Tbsp. curry seasoning (1 tablespoon each of two types of curry or 2 tablespoons of one type)
- 1/4 pkg. yolks (Broad Noodles)
- cilantro (optional)
- green onions (optional)
- peanuts (optional)
- lime (optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium630mg18% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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