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Chicken Curry Spring Rolls ("Cary Cha Gio")
GINGER AND SCOTCH21Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
10 SERVINGS
- 50 sheets frozen spring roll pastry (I use the 5x5-in square ones, thawed)
- 1 head lettuce (rinsed)
- vegetable oil (for deep-frying, I use sunflower or canola)
- 2 oz. bean (cellophane/, thread/glass noodles, rehydrated, cut in 1” segments)
- 2 lb. ground chicken
- 3 mushrooms (large Chinese, rehydrated and diced)
- 1 cup taro (*, grated, or 1 large carrot, grated)
- 1 bunch scallions (chopped, or 1 med onion, diced)
- 4 cloves garlic (minced)
- 3 Tbsp. fish sauce (preferably Vietnamese or Thai)
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce
- 1 tsp. Madras curry powder
- 1/2 tsp. sea salt (or kosher)
- 1/2 tsp. freshly ground pepper (or to taste)
- 2 eggs
- 2 cloves garlic (minced)
- 2 Tbsp. sugar
- 3 Tbsp. lemon juice (about ½ lemon)
- 4 Tbsp. fish sauce (preferably Vietnamese or Thai)
- 6 oz. warm water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1350mg56% |
| Potassium760mg22% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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