Chicken Curry Skillet with Rice Noodles

BETTER HOMES AND GARDENS
12Ingredients
35Minutes
270Calories

Ingredients

US|METRIC
  • 8 ounces wide rice noodles (broken)
  • 1 1/2 pounds skinless boneless chicken breast halves (cut into 1-inch pieces)
  • 2 tablespoons vegetable oil
  • 16 ounces green bean (frozen, or sugar snap pea stir-fry vegetables, thawed)
  • 14 ounces lite coconut milk (unsweetened)
  • 1/2 cup water
  • 1 tablespoon sugar
  • 1 tablespoon fish sauce
  • 1/2 teaspoon red curry paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup fresh basil (snipped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium15% DV350mg
    Fat31% DV20g
    Protein6% DV3g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories270Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol
    Sodium350mg15%
    Potassium350mg10%
    Protein3g6%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A10%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop