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Chicken Curry Recipe or Murghi Ka Salan
YUMMY INDIAN KITCHEN18Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chicken
- 3 Tbsp. oil
- 1 cinnamon stick (small)
- 2 cloves
- 2 green cardamoms
- 3 onions (medium sized sliced)
- 1 Tbsp. ginger garlic paste
- salt (to taste)
- 1/2 tsp. turmeric powder
- 1 tsp. chilli powder
- 4 tomatoes (medium sized, made into puree)
- 2 Tbsp. coconut (slightly roasted)
- 3 green chillies
- 2 Tbsp. coriander leaves
- 1/2 garam masala powder
- 1/2 tsp. coriander seeds (powder)
- 1/2 tsp. black pepper (kali mirch powder, powder)
- 1 tsp. masala (chicken, powder optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium350mg15% |
| Potassium1020mg29% |
| Protein41g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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