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Chicken Curry In A Coconut Milk Base.
MOMMY SNIPPETS17Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (with bone-cleaned and cut into 2-3 inch sized pieces)
- 2 red onions (chopped)
- 2 Roma tomatoes (chopped)
- 1 serrano pepper (green, slivered)
- 2 Tbsp. ginger garlic paste
- 1 star anise
- 3 cloves
- 3 cardamom
- 1 inch cinnamon stick
- 3 tsp. coriander powder
- 1 tsp. garam masala powder
- 3/4 tsp. turmeric powder
- 3/4 tsp. freshly ground pepper (powder)
- 2 cups coconut milk (thick, fresh, from a can or powder)
- salt (to taste)
- 3 Tbsp. coconut oil
- 1 cup chopped cilantro (to garnish)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol75mg25% |
Sodium310mg13% |
Potassium880mg25% |
Protein27g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A10% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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