Chicken Curry

SMITTEN KITCHEN(1)
Jim: "Rich and delicious. Your mouth will want more eve…" Read More
18Ingredients
60Minutes
530Calories

Ingredients

US|METRIC
  • 2 1/4 pounds boneless, skinless chicken thighs (cut into 2-inch pieces)
  • 1 cup yogurt (plain, full-fat, I use Greek; with Greek, 2% worked too)
  • 4 garlic cloves (minced or grated, divided)
  • 2 inches ginger (piece of, minced or grated, divided)
  • 2 teaspoons kosher salt (divided, plus more to taste)
  • 3 tablespoons neutral oil (or ghee)
  • 2 yellow onions (large, minced)
  • 1 teaspoon cumin seeds
  • 2 1/2 cups fresh tomatoes
  • 4 Roma tomatoes
  • 4 Roma tomatoes
  • 15 ounces crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon Garam Masala
  • 1 tablespoon ground coriander
  • 1 teaspoon cayenne (or a mild chile powder, such as kashmiri, or to taste)
  • 1/2 cup water
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    NutritionView More

    530Calories
    Sodium73% DV1740mg
    Fat31% DV20g
    Protein120% DV61g
    Carbs9% DV28g
    Fiber28% DV7g
    Calories530Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol170mg57%
    Sodium1740mg73%
    Potassium2080mg59%
    Protein61g120%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jim 2 months ago
    Rich and delicious. Your mouth will want more even though your tummy will be full.

    PlanShop