Chicken Crescent Bake

THE MIDNIGHT BAKER(3)
Mary: "I changed/added a few things, but this was a grea…" Read More
13Ingredients
45Minutes
540Calories

Ingredients

US|METRIC
  • 1 crescent rolls (tube, 8 count regular-sized)
  • 2 cups cooked chicken (shredded)
  • 4 ounces cream cheese (softened)
  • 1 teaspoon minced onion (instant)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 pinch pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • sauce
  • 10 3/4 ounces cream of chicken soup
  • 1 soup
  • 1 can milk
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    NutritionView More

    540Calories
    Sodium60% DV1440mg
    Fat55% DV36g
    Protein67% DV34g
    Carbs6% DV19g
    Fiber4% DV1g
    Calories540Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol135mg45%
    Sodium1440mg60%
    Potassium440mg13%
    Protein34g67%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mary 7 days ago
    I changed/added a few things, but this was a great start to a recipe we enjoyed.
    Brock 9 months ago
    It was good! i doubled the recipe and used fresh chopped onions, 1 can cream of chicken & 1 cream of mushroom.
    Casey West 10 months ago
    Every last bit was cleaned up! Made this a few times using mozzerella or cheddar. Great either way!

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