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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs (lightly beaten)
- 14 oz. stuffing (crushed corn bread)
- 4 cups cooked chicken breast (cubed)
- 3 cups reduced sodium chicken broth (warmed)
- 10.75 oz. reduced fat reduced sodium condensed cream of chicken soup (undiluted)
- 1 onion (small, chopped)
- 1/4 cup chopped celery
- 1 tsp. rubbed sage
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1020mg43% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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