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Ingredients
US|METRIC
4 SERVINGS
- 3 cups chicken (cooked, shredded or diced at room temperature is best)
- 2 cups cheddar cheese (shredded, divided)
- sour cream
- 1 cup milk
- 1/4 cup green onions (diced)
- poultry seasoning
- 1/4 tsp. garlic powder
- salt
- pepper
- 2 boxes Jiffy Corn Muffin Mix
- creamed corn (adds extra moisture to the batter)
- eggs
- 4 Tbsp. butter
- 3 cups chicken (cooked, shredded or diced)
- 2 cups cheddar cheese (shredded, divided)
- 1 1/2 cups sour cream
- 1 cup milk
- 1/4 cup green onions (diced)
- 1 tsp. poultry seasoning
- 1/4 tsp. garlic powder
- salt
- pepper
- 2 boxes Jiffy Corn Muffin Mix
- 1 can creamed corn
- 2 eggs
- 4 Tbsp. butter (melted)
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