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Ashley Webb: "Absolutely excellent, I booked a whole chicken an…" Read More
14Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. butter
- 2 tsp. minced garlic
- 6 cups chicken broth
- 10 oz. tomatoes (with green chiles)
- 4 cups frozen corn
- 4 tsp. kosher salt
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1/4 tsp. paprika
- 1/4 tsp. ground pepper
- 1/4 tsp. cayenne pepper
- 3 cups chicken (cooked, chopped)
- 3/4 cup heavy cream
- colby jack cheese
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol190mg63% |
Sodium2670mg111% |
Potassium1190mg34% |
Protein45g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Webb 4 years ago
Absolutely excellent, I booked a whole chicken and used the stock for the broth and then debone & shredded the chicken. I also made it with crab like a bisque, served with jalapeño Mexican cornbread it was quite a crowd pleaser over the holidays. Cheers!