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Ingredients
US|METRIC
6 SERVINGS
- 3 cups penne pasta (uncooked)
- 2 cups heavy whipping cream
- 8 oz. cream cheese (softened and cubed)
- 1 1/2 cups shredded swiss cheese (divided)
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- 3 cups cooked chicken breast (sliced)
- 3/4 cup fully cooked ham (cubed)
- 3 Tbsp. dry bread crumbs
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Directions
- Preheat oven to 350°. Cook pasta according to package directions for al dente; drain.
- Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended.
- In a large bowl, combine chicken, bacon, ham and pasta. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese; top with bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.
NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol185mg62% |
Sodium440mg18% |
Potassium310mg9% |
Protein22g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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