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Description
Blogger Nikki Barton of Chef in Training creates a new family favorite out of an old-school great, Chicken Cordon Bleu.
Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. cream cheese (8 oz each, softened)
- 1/4 tsp. garlic salt
- 1/4 tsp. onion powder
- 2 cups cooked chicken (shredded)
- 1/2 cup cooked bacon (chopped, about 6 slices)
- 1/2 cup chopped cooked ham
- 3/4 cup shredded swiss cheese (12 oz)
- 2 cans Pillsbury™ Refrigerated Crescent Dinner Rolls (8 oz each)
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Directions
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Reviews(2)
Beatrice Kalinich 9 years ago
This was super rich.....a little went a long way...I also needed to cook it longer than the recipe stated as we had some raw dough in places. That being said, it as very tasty and the kids loved it.