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Ingredients
US|METRIC
2 SERVINGS
- 2 chicken breasts (large free range/organic, or 3 small)
- 1 lemon grass (stalk, cut in half lengthways and strips cut in half)
- 1 red chili (finely diced)
- 1 inch fresh ginger (finely diced)
- 2 garlic cloves (finely diced)
- 13.5 oz. coconut milk (canned, 400ml, 1 can)
- bread crumbs (enough to coat the chicken breasts)
- oil (for frying)
- 1 yellow onion (large, diced)
- 1 bell pepper (red or orange work best, sliced)
- 1 Tbsp. fish sauce
- 2 Tbsp. coconut sugar
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1140mg48% |
| Potassium1600mg46% |
| Protein55g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A6% |
| Vitamin C100% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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