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Richard S.: "Amazing dish! Response from family was glowing "t…" Read More
21Ingredients
25Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 8 oz. rice noodles (pad thai noodles work well)
- 1/2 lb. chicken breast (sliced into ¼” strips.)
- 1/2 onion (sliced)
- 3/4 cup broccoli florets (chopped)
- 3/4 cup shredded carrots
- 3/4 cup asparagus (chopped)
- 3/4 cup baby corn (chopped)
- 1 bunch basil (~5 leaves)
- 1 cup purple cabbage (shredded, for topping)
- 1 lime (for serving)
- 2 shallots
- 1 Tbsp. fresh ginger (minced)
- 14 oz. coconut milk
- 1/2 cup reduced sodium chicken broth
- 3 Tbsp. sugar
- 2 Tbsp. red curry paste
- 2 Tbsp. fish sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. hot chili paste
- 1 Tbsp. oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol35mg12% |
Sodium1240mg52% |
Potassium990mg28% |
Protein20g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber6g24% |
Sugars17g |
Vitamin A100% |
Vitamin C80% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Richard S. 8 years ago
Amazing dish! Response from family was glowing "this is restaurant quality." Will definitely be making this a regular meal .