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Paul Thomas: "I substituted the chicken breast for canned shred…" Read More
14Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. curry powder (divided)
- 3/4 tsp. salt (divided)
- 1 1/2 lb. boneless, skinless chicken breast (cut into bite-sized cubes)
- 2 Tbsp. coconut oil (or avocado oil, divided)
- 1 large yellow onion (chopped)
- 1 Tbsp. chopped garlic
- 14 oz. coconut milk (can “lite”)
- 14 oz. reduced sodium chicken broth
- 4 cups gold potatoes (cut into 1-inch chunks, about 1 pound 4 ounces)
- 1 cup sliced carrots
- 1/2 cup chopped celery
- 3/4 cup frozen peas
- 1/4 cup chopped cilantro
- 1 Tbsp. pure maple syrup (dark or amber)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium1250mg36% |
Protein30g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber7g28% |
Sugars7g |
Vitamin A70% |
Vitamin C35% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Paul Thomas 4 years ago
I substituted the chicken breast for canned shredded chicken. It turned out delicious!
Victoria A. 7 years ago
Definitely a great recipe where you can add your own twists. came out delicious every time
Caelan H. 8 years ago
Turned out really well. I added more curry powder because I added more veggies. I also added so fresh chili peppers because I enjoy spicy food. Great hit with the family!