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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (divided)
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped onion
- 8 oz. sliced fresh mushrooms
- 1 cup frozen peas (thawed)
- 2/3 cup all purpose flour
- 4 cups chicken broth (reserved)
- 1/2 cup heavy whipping cream
- 4 cups cooked chicken (reserved chopped)
- 1 Tbsp. fresh thyme (minced)
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 15 oz. buttermilk biscuit mix (complete, Bisquick)
- 2/3 cup shredded Parmesan cheese
- 2/3 cup shredded cheddar cheese
- 1 cup whole milk
- 4 1/2 lb. chicken (giblets removed)
- 2 stalks celery (cut into large pieces)
- 1 onion (quartered)
- 1/4 cup chopped parsley
- 4 sprigs fresh thyme
- 2 bay leaves
- 1 Tbsp. salt
- 1/2 tsp. ground black pepper
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