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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups rotini pasta (leave out for a grain free version or you can also use penne or farfalle)
- 2 boneless skinless chicken breasts (pounded to even thickness, can also use rotisserie chicken)
- salt
- black pepper
- 1 Tbsp. olive oil
- 4 cups lettuce (chopped mixed green)
- 3 hard boiled eggs (peeled and sliced)
- 6 slices bacon (cooked and chopped)
- 1 cup grape tomatoes (halved)
- 1/2 cucumber (sliced in rounds or chopped)
- 1/2 cup crumbled feta cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. dried parsley
- 1/4 tsp. dried chives
- Himalayan salt
- black pepper
- 1/3 buttermilk (or almond milk plus more as needed to thin out sauce to desired consistency)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1180mg49% |
| Potassium990mg28% |
| Protein41g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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