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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (finely chopped)
- 4 hard boiled eggs (cut in half)
- 4 oz. cooked bacon (crumbled)
- 1 cup cherry tomatoes (cut in half)
- 1 cup cucumber (finely diced)
- 1/2 cup cheddar cheese (shredded)
- 1 cup cooked chicken (cut into bite-sized cubes)
- 1 vinaigrette dressing (Lemon Basil)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium850mg35% |
| Potassium950mg27% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A360% |
| Vitamin C240% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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