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Ingredients
US|METRIC
4 SERVINGS
- 400 grams Chinese egg noodles (fresh thin)
- 200 grams chicken thigh (thinly sliced, or breast fillets)
- 4 spring onions (scallions, white part finely sliced and green part cut into batons)
- 2 cms ginger (piece, peeled and finely julienned)
- 1/4 cup carrot (finely julienned)
- 1/4 cup cabbage (finely sliced)
- 1 tsp. sesame oil
- vegetable oil (for stir-frying)
- chilli oil (optional)
- chilli powder (optional)
- sambal oelek (optional)
- marinade
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1/2 tsp. baking soda
- 1/2 tsp. ground white pepper
- stir fry sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. Shaoxing wine (Chinese)
- 1/2 tsp. sugar
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium3220mg134% |
Potassium460mg13% |
Protein20g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A45% |
Vitamin C15% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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