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Scott Dichter: "Really good, very easy. I substitute out the bamb…" Read More
20Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. boneless skinless chicken breast
- 1 tsp. soy sauce
- 1 Tbsp. Shaoxing wine (Chinese cooking wine, sake or dry sherry wine)
- 1/2 tsp. five-spice (Chinese)
- 1/2 tsp. baking soda
- 1 pinch black pepper
- 3 Tbsp. oyster sauce
- 1/2 cup chicken stock
- 3 cloves garlic (approximately 1 Tbs.)
- 1 oz. fresh ginger (approximately ½ Tbs.)
- 1 red chili
- 10 oz. Chinese egg noodles (Precooked & ready to use, If you are using dry one, prepared by soak them in hot water until soften and then drain.)
- 2 oz. shiitake mushrooms (approximately 2 large or 4 small size mushrooms)
- 4 oz. bamboo shoot (approximately ¼ cup)
- 4 oz. baby bok choy (approximately 3 to 5 of baby bok choy)
- 3 green onions
- 4 oz. bean (sporouts)
- 1 tsp. toasted sesame oil
- 1 tsp. toasted sesame seeds
- 3 Tbsp. cooking oil
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol35mg12% |
Sodium2180mg91% |
Potassium780mg22% |
Protein23g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A30% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Scott Dichter 7 years ago
Really good, very easy. I substitute out the bamboo shoots and bean sprouts (I'm the only one that will eat them). U could make this with beef or shrimp. I'm also curious how it will turn out with curry powder instead of five spice