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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. boneless, skinless chicken breast (or fillet, chopped bite size)
- 1 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 3 stalks celery (chopped on the bias)
- 1 cup red bell pepper (chopped bite size)
- 1 cup bean sprouts
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/4 cup chicken stock
- 1 tsp. sesame oil
- 1 Tbsp. cornstarch (mixed with 2 tablespoons water)
- ground white pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium960mg40% |
| Potassium920mg26% |
| Protein39g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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