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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. chicken (boneless, skinless, white and/or dark meat)
- 3 Tbsp. rice cooking wine (Shaoxing, or dry sherry)
- 2 Tbsp. light soy sauce
- 2 Tbsp. cornstarch
- 1 tsp. white pepper (or fine black pepper, optional)
- 1 cup chicken broth (or bone stock)
- 2 Tbsp. oyster sauce
- 1 Tbsp. black vinegar (or rice vinegar)
- 1 Tbsp. shaoxing (or dry sherry )
- 1 Tbsp. dark soy sauce (sweet, thick )
- 1 Tbsp. soy (light, not low-sodium, thin consistency, salty)
- 1 Tbsp. light brown sugar
- 1 Tbsp. toasted sesame oil
- 1 tsp. white pepper (or fine black )
- 1 Tbsp. cornstarch (mixed with a splash of water for a slurry)
- 4 Tbsp. peanut oil
- 1 white onion ( , thinly sliced)
- 2 medium carrots (small-, peeled and thinly sliced on a bias)
- 2 rib celery (with leafy tops, thinly sliced on a bias )
- 2 baby bok choy (quartered lengthwise, greens separated and stems thinly sliced)
- 1 leek (halved and cleaned, thinly sliced on a bias)
- 2 cloves garlic (chopped or sliced )
- 1 can bamboo shoots
- 5 oz. baby corn
- chinese noodles (Thin, or white rice, for serving)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium770mg22% |
| Protein35g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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