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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups chicken broth
- 1 cup long grain rice
- 1/2 cup enchilada sauce
- 1 1/2 onion (diced, divided)
- 6 flour tortillas (12 inch)
- 4 cups chicken breast (divided)
- 1 lb. Monterey Jack cheese (shredded, divided)
- 6 oz. sliced black olives
- 4 cups refried beans (divided)
- 1/4 cup vegetable oil
- topping
- 3 avocados (peeled and pitted)
- 1/2 cup chopped cilantro
- 2 Tbsp. lemon juice
- 3 green onions (diced)
- 1/4 cup chile peppers
- 1 tomato (diced)
- 2 cups shredded lettuce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
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