Chicken Chimichangas

JO COOKS(3)
Susan H.: "Delicious! Will make again" Read More
21Ingredients
75Minutes
1030Calories

Ingredients

US|METRIC
  • 1/2 tablespoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon all purpose flour
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds chicken breast boneless skinless (cut in cubes)
  • 1 yellow onion (chopped)
  • 1 1/2 jalapenos (seeded and minced)
  • 1 tablespoon chopped garlic
  • 2 cups chicken broth (plus extra if necessary)
  • 2 tablespoons red wine vinegar
  • 15 ounces pinto beans (drained and rinsed)
  • 1 lime
  • 1/4 cup cilantro leaves (chopped fresh)
  • 2 cups vegetable oil
  • flour tortillas (steamed)
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup iceberg lettuce (shredded)
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 1/4 cup diced tomatoes (seeded and)
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    NutritionView More

    1030Calories
    Sodium24% DV570mg
    Fat142% DV92g
    Protein71% DV36g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories1030Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat14g70%
    Trans Fat2g
    Cholesterol110mg37%
    Sodium570mg24%
    Potassium820mg23%
    Protein36g71%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A20%
    Vitamin C30%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Susan H. a year ago
    Delicious! Will make again
    Dominojen a year ago
    One of my families favourite, second time round had to substitute beans for kidney beans in chilli sauce and family preferred this 😎
    Charmayne G. 3 years ago
    delicious! my family are it two nights in a row! it takes some time so start at 4 to eat at 515 yumy

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