Chicken Chimichagas With Chipotle Salsa

LIVING THE GOURMET
25Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 2 pounds cooked chicken breast (shredded)
  • 1/2 sweet onion (large, – sliced thin)
  • 3 cloves garlic (– chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 15 1/2 ounces black beans (can of, – drained)
  • 1 can pinto beans (drained)
  • 3 tablespoons jalapeño peppers (La Morena sliced green pickled, drained)
  • 1 cup cheddar cheese (shredded)
  • 8 tortillas (– 10 homemade, or store bought)
  • fresh cilantro (– for garnish)
  • sour cream (– for garnish)
  • tortillas (Toothpicks for securing the)
  • 5 plum tomatoes (– diced)
  • 1/2 sweet onion (– diced)
  • 2 cloves garlic (– chopped)
  • 1/4 cup fresh cilantro (– chopped)
  • 2 chipotle peppers in adobo sauce (La Morena, – chopped)
  • 3/4 teaspoon salt
  • fresh ground black pepper
  • 2 tablespoons honey
  • 1/2 lime
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    NutritionView More

    410Calories
    Sodium45% DV1070mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium1070mg45%
    Potassium480mg14%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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