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Chicken Chimichagas With Chipotle Salsa
LIVING THE GOURMET25Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 Tbsp. olive oil
- 2 lb. cooked chicken breasts (shredded)
- 1/2 sweet onion (large, sliced thin)
- 3 cloves garlic (chopped)
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1/2 tsp. oregano
- 15.5 oz. black beans (can of, drained)
- 1 can pinto beans (drained)
- 3 Tbsp. jalapeño peppers (La Morena sliced green pickled, drained)
- 1 cup cheddar cheese (shredded)
- 10 tortillas (10 homemade, or store bought)
- fresh cilantro (for garnish, optional)
- sour cream (or garnish, optional)
- tortillas (Toothpicks for securing the tortollas)
- 5 plum tomatoes (diced)
- 1/2 sweet onion (diced)
- 2 cloves garlic (chopped)
- 1/4 cup fresh cilantro (chopped)
- 2 chipotle peppers in adobo sauce (La Morena, chopped)
- 3/4 tsp. salt
- fresh ground black pepper
- 2 Tbsp. honey
- 1/2 freshly squeezed lime juice
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol15mg5% |
Sodium1050mg44% |
Potassium450mg13% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A10% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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