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Ingredients
US|METRIC
8 SERVINGS
- 1 Anaheim pepper (or Pablano)
- 1 Tbsp. canola oil
- 2 chicken thighs (removed of excess fat and cut into 1 inch pieces)
- 1/2 onion (chopped)
- 2 garlic cloves (minced)
- 12 corn tortillas (6-inch)
- 2 cups shredded cheese (Sargento 4 Cheese Mexican Blend, divided)
- 4 eggs
- 2 cups milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground cumin
- 1/4 tsp. dried oregano
- salsa (for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium490mg20% |
| Potassium510mg15% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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