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Ingredients
US|METRIC
4 SERVINGS
- 3 ancho peppers (dried, stemmed and seeded)
- 1 jalapeno (stemmed, seeded, and chopped)
- 28 oz. whole peeled tomatoes
- 1/2 cup chopped onion
- 3 garlic cloves (chopped)
- 1/4 cup fresh cilantro leaves
- 1 cup chicken broth
- 2 boneless, skinless chicken breasts
- 15 corn tortillas (6-inch, each cut into 4 wedges)
- 2 cups vegetable oil
- salt
- 1/4 cup queso fresco cheese (or feta cheese)
- chopped red onion (optional)
- avocado (optional)
- radishes (optional)
- sour cream (optional)
- lime (optional)
- cilantro (optional)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1460Calories from Fat1120 |
% DAILY VALUE |
Total Fat124g191% |
Saturated Fat11g55% |
Trans Fat3.5g |
Cholesterol75mg25% |
Sodium420mg18% |
Potassium1640mg47% |
Protein34g |
Calories from Fat1120 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber16g64% |
Sugars4g |
Vitamin A150% |
Vitamin C30% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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