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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. boneless skinless chicken tenderloins
- 1 Tbsp. buter
- 3 oz. cream cheese
- 1 tsp. cumin powder
- 1 cup cheddar cheese (grated)
- salsa
- tortillas
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Directions
- boil chicken
- in a fry pan add 1 tbsp butter, 3 oz cream cheese then mix
- cut chicken into bite size pieces and put chicken in the pan
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium520mg22% |
| Potassium430mg12% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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