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Ingredients
US|METRIC
2 SERVINGS
- 2 knobs butter
- shallot (Finely chopped)
- 4 chestnut mushrooms (sliced)
- 1 tsp. tomato puree
- 1 shot brandy
- 1 beefsteak tomato (chopped, remove seeds)
- fresh chicken stock (Ladle of)
- 2 Tbsp. double cream
- 1 pinch salt
- 1 pinch black pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium780mg33% |
| Potassium710mg20% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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