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16Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. thick cut bacon (sliced crosswise, ¼-inch thick)
- 16 lb. boneless, skinless chicken thighs
- sea salt
- freshly ground black pepper
- 1 Tbsp. olive oil
- 1/2 cup shallots (finely chopped)
- 1 lb. cremini mushrooms (fresh, stems trimmed, quartered)
- 2 tsp. thyme leaves
- 1 clove garlic (minced)
- 1/4 cup brandy
- 1 cup dry white wine
- 14 oz. San Marzano tomatoes (whole, drained, juice reserved, roughly chopped)
- 1 cup low sodium chicken broth
- 1 Tbsp. flat leaf parsley (minced)
- 1 tsp. tarragon leaves (minced)
- 2 Tbsp. unsalted butter (cold, diced)
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