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Laura Kaff: "This came out great. I used turkey breast already…" Read More
11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. boneless chicken breasts (diced)
- 3 russet potatoes (medium, peeled and diced)
- 1 1/2 cups cheddar cheese (grated and divided)
- 2 leeks (medium, sliced, reserve 1 to 2 tablespoons for garnish, optional)
- 2 Tbsp. vegetable oil
- 1/4 cup low sodium chicken stock
- 3 Tbsp. unsalted butter
- 3 Tbsp. flour
- 1 3/4 cups milk
- salt
- pepper
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium630mg26% |
| Potassium1560mg45% |
| Protein62g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Kaff 3 years ago
This came out great. I used turkey breast already cooked that I had leftover, everything else followed the recipe. It was roundly approved by even picky eaters. The leek added just the right touch