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Ingredients
US|METRIC
4 SERVINGS
- 5 chicken breasts (I used tenderloins tonight because I was in a hurry and they cook fast!)
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 crushed ritz crackers (tube)
- 1 stick melted butter
- 1 Tbsp. poppyseeds (optional)
- 24 oz. shoepeg corn (bag of frozen, I buy the Pictsweet brand)
- 8 oz. heavy cream
- 8 oz. milk
- 1 tsp. salt
- 6 tsp. sugar
- 2 Tbsp. melted butter
- 2 Tbsp. flour (or cornstarch for GF)
- 1 pinch white pepper (black pepper is just fine too)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat45g225% |
| Trans Fat0g |
| Cholesterol385mg128% |
| Sodium1930mg80% |
| Potassium1810mg52% |
| Protein76g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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