Chicken Casserole with Pasta, Tomato and Broccoli Recipe | Yummly

Chicken Casserole With Pasta, Tomato and Broccoli

CRISCO
14Ingredients
45Minutes
230Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 2 teaspoons Crisco Pure Vegetable Oil
  • 2/3 cup chopped onion
  • 2 cloves garlic (minced)
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
  • 29 ounces tomatoes (whole, drained and coarsely chopped)
  • 8 ounces tomato sauce
  • 1/4 cup ketchup
  • 1 1/4 teaspoons dried basil leaves
  • 3/4 teaspoon dried oregano leaves
  • 1/4 teaspoon salt
  • 10 ounces frozen broccoli (cuts, thawed and well drained)
  • 5 ounces macaroni (uncooked small, cooked and well drained)
  • 1/2 cup grated Parmesan cheese (divided)
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    Directions

    1. HEAT oven to 350°F. Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.
    2. HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.
    3. COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.
    4. BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.
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    NutritionView More

    230Calories
    Sodium18% DV440mg
    Fat9% DV6g
    Protein37% DV19g
    Carbs8% DV25g
    Fiber12% DV3g
    Calories230Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium440mg18%
    Potassium650mg19%
    Protein19g37%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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