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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. penne pasta (uncooked)
- 1 lb. boneless, skinless chicken breasts (cooked, chopped)
- 15 oz. Alfredo sauce
- 6 slices bacon (cooked, chopped, 6 tablespoons)
- 1 egg
- 1 tsp. pepper
- 1 cup fresh Parmesan cheese (grated)
- fresh parsley (Chopped, if desired)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium2430mg101% |
| Potassium690mg20% |
| Protein45g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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